RISTORANTE VITTORIA

Whether it's breakfast, lunch or dinner, at Ristorante Vittoria you can't go wrong!

Treat yourself to a flavorful dining experience at Vittoria Restaurant
Take a break and savor the flavors of the Mediterranean with our special lunch offer at Vittoria Restaurant. Enjoy a thoughtfully curated selection of fresh, seasonal dishes inspired by Italian and Mediterranean traditions — from vibrant salads and hearty pastas to grilled seafood and classic mains. Our lunch menu combines quality and taste of typical local cuisine.
Join us Monday to Sunday for a delicious experience that transports you to the Mediterranean coast

The unique Vittoria Breakfast

Breakfast at the Grand Hotel Excelsior Vittoria is the perfect way to start your morning in luxury.
Served in our elegant ballroom, adorned with historic frescoes and panoramic views of the shimmering Mediterranean Sea.

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Seafront Mediterranean Restaurant

Treat yourself to a flavorful dining experience at Vittoria Restaurant Take a break and savor the flavors of the Mediterranean with our special lunch offer at Vittoria Restaurant. Enjoy a thoughtfully curated selection of fresh, seasonal dishes inspired by Italian and Mediterranean traditions. Lunch or dinner.

DINE MENU
WINE RESEARCH

Our cellar is Natale Sicignano’s kingdom: our sommelier waits to open its doors to you with the best selections of wines. He will guide you to choose the most suitable for your favorite dishes. The cellar, set up in an ancient Roman cave, collects wines from major world wineries, highlighting our regional wines.

WINE LIST

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WE PLANT OUR RECIPES

Ristorante Vittoria menu follows the best of what’s in seasons. The vegetable garden within the Grand Hotel Excelsior Vittoria provides a series of essential produce. Our Chef Antonino Montefusco plans in advance what to plant according to his creativity.

THE PERFECT GIFT: A DINNER

The easiest way to gift an unforgettable experience. Executive Chef Antonino Montefusco offers 3 tasting itineraries: 8, 11 and 6 courses. Memories of this pleasant experience will last towards the years.
Available only for our Michelin starred Terrazza Bosquet Restaurant.

VOUCHERS

The chef

Antonino Montefusco, Executive Chef

Born in Sorrento, just over thirty, he has a brilliant mind. His kitchen is an emporium of the soul, where magic and ingenuity merge. Tony uses his skill and creativity to create original dishes with a blend of distinctive and traditional flavors

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